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Looking for an Italian restaurant in Singapore reveals a major part of the city’s vibrant dining scene, offering everything from rustic classics to gourmet twists. Menus typically include pizza, pasta, antipasti, seafood, and mouthwatering desserts like tiramisu and panna cotta.

Classic choices like Al Forno East Coast, Casa Tartufo, and Capri Trattoria are favourites among locals and expats alike. Some spots feature tasting menus or chef’s specials that rotate with the seasons or based on fresh market ingredients.

For a laid-back meal, check out cafes with alfresco seating or homey interiors reminiscent of Italy. Gluten-free pasta and dairy-free cheese can be here found at some places for diners with special dietary needs.

Gelato parlours and bakeries often sit next to Italian eateries for that perfect after-dinner treat.

Most restaurants take reservations by phone or online, and many offer islandwide delivery if you prefer to dine at home.

All in all, Italian restaurants in Singapore make it easy to enjoy authentic cuisine—from casual slices to gourmet multi-course feasts—right across the island.